Liqueur Recipes


Club Indulgence 
(Ritz Club)

​40ml Havana 7
50 ml of Pistacchino liqueur
20 ml of fresh lime juice
20 ml of Frangelico
dash of sugar

Method: shake

Glass: wine

Garnish: crushed ice, fresh mint and crushed pistachio

 Pistachio Batida 

(The Artesian)

60ml Leblon cachaca
30ml Pistacchino liqueur
15ml Lime
15ml sugar syrup

Method: swizzle

Glass: highball

Garnish: lime/pimento/rose bud
Sweet Temptation
(The Lobby Bar at One Aldwych)

30ml Grey Goose citron
30ml Pistacchino liqueur
30ml orange Muscat
2 b/s lemon sorbet
10ml orgeat syrup

Method: shaken and stirred

Glass: martini

Garnish: crushed almond rim
Mistletoe Surprise 
(Galvin at Windows)

50ml Stolly vanilla
30ml Pistacchino liqueur
25ml white chocolate syrup

Method: shaken and stirred

Glass: martini

Garnish: ground pistachio
Pistachio Colada
(Taste of London 2017) 
(China Tang at The Dorchester) 

35 ml white rum
15 ml Serravinci Pistacchino liqueur
5ml vanilla syrup
25ml passion fruit juice

Method: blend and stir with crushed ice

Glass: pina colada cocktail 

Garnish: mint leaves
Melon Colada
(Taste of London 2017)
(China Tang at The Dorchester) 

35 ml white rum
15 ml Serravinci Meloncino liqueur
5ml vanilla syrup
25ml passion fruit juice

Method:blend and stir with crushed ice
Chocolate Orgasm 
(The Phene)

50ml Cioccowhisky Liqueur
15ml Spiced Rum
15ml Cacao Blanc
50ml Milk

Method: build and stir with crushed ice

Glass: brandy balloon

Garnish: sliced strawberry 
Pistachio Sour
​(Roast)

25ml pistachio liqueur
50ml whisky (bourbon)
30ml lemon juice
5ml cherry juice
10ml amaretto
1 egg white

Method: shake strain and serve with ice
Glass: rock glass (old fashioned)
Garnish: lemon twist and maraschino cherries
Pistacchiando
(Bunga Bunga)

Fresh pistachio muddled
Pistacchino liqueur
Vanilla infused vodka
Lime juice
Gomme syrup
Egg white

Method: muddle, double shake, double strain in coupette
followed with chocolate shot glass with vanilla or pistachio icecream
Melon Fizz
(The Phene)

50ml Meloncino Liqueur
20ml Premium Gin
25ml Freshly Squeezed Lemon/Lime Juice
15ml Egg white
10ml simple syrup
Top up Soda

Method: shake very hard, strain and top up soda

Glass: brandy balloon

Garnish: slice of melon
Melon Fizz 2

(Aqua)

​40ml of Meloncino
25ml of lime
15ml of sugar syrup (1:1)
Top up with prosecco / cava / champagne

#Nofilter
(Aqua)

20ml of Anejo Tequila
40 ml of Pistacchino
25 ml of Lime juice
3 dashes of chocolate bitters
10 ml of sugar syrup (1:1)
​20 ml of egg white

​Method:blend and stir with crushed ice

Glass: highball

Garnish: mint leaves​
Pistachio Colada  2
(China Tang)

50ml Pistachio liqueur
70ml passion fruit juice
20ml coconut cream
10ml double cream
​sprayed orange essence

Method :blend all ingredients
Kulfiwallahs
(Benares)

40 ml Tapatio Tequila
20 ml Pistachio liqueur
15 ml Agave syrup
2 Dash Chocolate Bitter
​Half Pistachio kulfi ice cream
Watermelon Fizz
(Aqua)

25ml VodkaWatermelon Liqueur to taste Lime Toppd with sparkling wine

Coconut Liqueur Recipes with Serravinci Cocchino
Bahama Mama
15ml Serravinci Cocchino Liqueur
15mll dark rum 8 ml Coffee Liqueur
1/2 lemon juice
(strawberry,cherry or sprig of mint garnish) 
Painkiller Cocktail
15ml Serravinci Cocchino Liqueur
30ml rum
55ml Pineapple juice
15ml orange juice
nutmeg or sprig of mint garnish

 

Banana Pina Colada
15ml Serravinci Cocchino Liqueur
45ml pineapple juice
15ml white rum
sprig of mint garnish

Coco Cool
20ml Serravinci Cocchino Liqueur
40ml grapefruit juice

sprig of mint garnish

 
Formentara Colada
(Aqua)

Vodka
Coconut liqueur
Pineapple juice
Manzanilla sherry
Lime
​Bitters